Our fresh Chilean Sea Bass Skin Off Fillet is sold by the pound and is hand cut by our professional fishmongers, to guarantee a lean and perfect cut every time. The Chilean Sea Bass is a commonly targeted species for chefs and is highly regarded by many for its mild, rich and buttery flavor and a moist, firm, tender texture with large flakes. With its high fat content, it is very well suited to dry-heat cooking methods such as broiling, grilling, and sautéing. The Chilean Sea Bass is an excellent source of protein, Selenium and essential Omega-3 fatty acids and Vitamin B6 and Vitamin B12. Usually found in Chile, Argentina and Antarctica.
